Making use of your slow cooker this holiday season is the best way to ensure you don't spend your holidays stuck in the kitchen. For that special morning, our Holiday Slow Cooker Casserole is convenient, no-fuss recipe that will please everyone. Layer in the ingredients - like our Johnsonville Original Recipe Breakfast Sausage, golden hashbrowns and cheddar cheese - before bed and let it cook overnight. It's the easiest way to a happy holiday morning!
Whisk dozen eggs and beat in milk, mustard, garlic powder, and a pinch of salt and pepper (or to preference). Set aside.
"In slow cooker, layer 1/3 of potato pancakes, onions, sausage, cheese, pepper and spinach. Pour 1/3 of egg mixture over ingredients. "
Repeat layers 2 more times and top with cheese.
Cook on low for 6-7 hours. *Add 1-2 hours cook time if cooking potato pancakes from frozen.