Recipes
Tex Mex Nachos with Sausage and Avocado
Featured Product: Tex-Mex Style
Chili pepper, garlic and paprika combined with ground pork sausage make this an easy go-to for any day of the week – from Taco Tuesday to Saturday brunch.
Read MoreTex-mex cuisine has won hearts, and these nachos will do the same. For an instant fiesta classic, we combined the essential ingredients of Mexican cooking – like cheese, jalapenos, avocado, cilantro and sour cream – with our own Johnsonville Tex-Mex Style Recipe Starters. You'll want to serve this zesty dish at your next party, on game night or when binge-watching your fave TV show.
What You Need
- 1 package (375 g) Johnsonville Tex Mex Seasoned Pork
- 1 lb corn chips of your choice
- 2 cups Monterey Jack or Cheddar cheese
- 2 red and/or green jalapeno peppers, thinly sliced
- 1 cup black beans or edamame, cooked
- 1 avocado, diced
- Sour cream, to taste
- Cilantro, to taste
- Salsa or pico de gallo (optional)
Preparation
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In a large skillet, cook the sausage meat 7–10 minutes, stirring regularly but leaving large bites. If necessary, remove excess fat before setting aside.
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On a large baking sheet, spread half of the tortillas, then garnish with half of the cheese, the cooked sausage, the jalapeno and the black beans.
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Arrange the rest of the corn chips on top and the other half of cheese, jalapeno, black beans and sausage meat.
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Preheat the oven to 375°. Warm up the nachos 4–5 minutes or until the cheese is melted.
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Garnish with avocado, sour cream and cilantro. Serve immediately, with salsa or pico de gallo on the side if desired.
