If this recipe sounds delicious, it’s because it is. Because this isn’t your run-of-the-mill chili, it’s chili done the way Celebrity Chef Mark McEwan does chili. Cook up a heapin’ helping of this recipe and you’re bound to create a stampede to your table.
Brown the sausage and bison meat until they are ⅔ cooked through. Add Spanish onions and sauté for 10 minutes. Then add garlic and spice mix, and sauté for another 5 minutes. Add the remaining ingredients except for the cheese, fresh coriander, and green onions. Simmer for approximately 45 - 60 minutes. Adjust the seasoning as needed and stir in the chopped coriander.
Ladle chili into 6 bowls and garnish with smoked cheddar and chopped green onions.