Recipes
Spicy Sausage Shakshouka
One sure-fire way to bring everyone to the table is with this one-pot wonder. Shakshouka, which loosely translates into “all mixed up”, brings together exotic flavours that the whole breakfast table will love!
15
Prep Time
15
Cook Time
5
Servings
What You Need
- 1 pkg (13.23 ounces/375 g) Johnsonville Hot Italian Sausage Meat
- 1 tbsp olive oil
- 1 small onion, diced
- 1 tbsp paprika
- 3-4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes with juice
- 4 eggs
- 2 tbsp fresh parsley, chopped
- salt and pepper to taste
Preparation
-
Add olive oil, sausage, onion, paprika and salt and pepper to skillet. Cook for 7 mins until sausage is cooked through.
-
Add garlic and cook for additional 2 minutes.
-
Add can of tomatoes and simmer for 5 minutes.
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Crack eggs over skillet evenly and cover. Cook eggs until desired preference.
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Sprinkle with parsley and salt and pepper to taste.
