Recipes
Smoked Sausage Caprese Salad
Featured Product: Smoked Bratwurst Sausages
Our time-honoured bratwurst recipe, cured, cooked and then smoked using real wood.
Read MoreThis recipe has everything you love about a traditional caprese salad – tomatoes, basil, and a balsamic vinaigrette – with a twist. Take it to the next level with our Smoked Bratwurst Sausages, hot off the grill!
Recipe featured on Canada’s Biggest Virtual BBQ with Chef Devan Rajkumar. Check out the full video!
10
Prep Time
15
Cook Time
2
Servings
What You Need
- 1 package Johnsonville Smoked Bratwurst Sausages, cooked and coined
- 4 cups arugula
- 1 cup cherry tomato
- 1 cup kalamata olives
- 1 cup croutons
- balsamic vinaigrette, to drizzle
- truffle oil, to drizzle
- sea salt, to taste
- 1 bunch basil leaves
- buffalo mozzarella, for topping
Preparation
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In a large bowl, combine arugula, half of the kalamata olives and tomatoes, and a drizzle of balsamic vinaigrette and black truffle oil. Add in torn basil leaves and sausage coins.
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Add to plate, top with buffalo mozzarella, croutons, the rest of olives and tomatoes, and an extra drizzle of black truffle oil.
