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Smoked Sausage Caprese Salad

Featured Product: Smoked Bratwurst Sausages

Smoked Bratwurst Sausages

Our time-honoured bratwurst recipe, cured, cooked and then smoked, make this a people-pleaser.

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This recipe has everything you love about a traditional caprese salad – tomatoes, basil, and a balsamic vinaigrette – with a twist. Take it to the next level with our Smoked Bratwurst Sausages, hot off the grill!

Recipe featured on Canada’s Biggest Virtual BBQ with Chef Devan Rajkumar. Check out the full video!

Prep Time
Cook Time

What You Need


  1. In a large bowl, combine arugula, half of the kalamata olives and tomatoes, and a drizzle of balsamic vinaigrette and black truffle oil. Add in torn basil leaves and sausage coins.

  2. Add to plate, top with buffalo mozzarella, croutons, the rest of olives and tomatoes, and an extra drizzle of black truffle oil.