Recipes
Sloppy Joes
A little sloppy, a lot delicious. This recipe is simple and adds the delicious signature flavour of Johnsonville.
10
Prep Time
30
Cook Time
5
Servings
What You Need
- 1 pkg (6.6 ounces/188 g) Johnsonville Mild Italian Sausage Meat
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 tsp garlic powder
- 1 tsp yellow mustard
- 1/2 cup ketchup
- 1 tbsp brown sugar
- salt & pepper to taste
Preparation
-
In a medium skillet, cook sausage on medium heat.
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Add the onions and green bell pepper. Drain off excess liquids.
-
Stir in garlic powder, yellow mustard, ketchup and brown sugar to the sausage mixture.
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Reduce heat and simmer for 20 minutes. Add salt and pepper to taste.
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