A little sloppy, a lot delicious. This recipe is simple and adds the delicious signature flavour of Johnsonville.
In a medium skillet, cook sausage on medium heat.
Add the onions and green bell pepper. Drain off excess liquids.
Stir in garlic powder, yellow mustard, ketchup and brown sugar to the sausage mixture.
Reduce heat and simmer for 20 minutes. Add salt and pepper to taste.