Recipes
Sausage & Sweet Potato Hash
Take your favourite breakfast items and transform them into a delicious hash! This recipe takes your favourite Johnsonville sausage, eggs and adds delicious sweet potatoes. Can be enjoyed breakfast, lunch or dinner.
What You Need
- 1 pkg (13.23 ounces/375 g) Johnsonville Original Recipe Bratwurst Sausages, decased
- 2 tbsp olive oil
- 2 cups onion, chopped
- 1 red pepper, chopped
- 2 medium sweet potatoes, chopped
- 1 tsp rosemary
- 3 large eggs
- 1 avocado, chopped
- salt and pepper to taste
Preparation
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Decase and cook Johnsonville Original Recipe Bratwurst Sausages on medium heat until browned. Remove from pan.
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Add 1 tbsp olive oil to skillet. Cook onions and red peppers. Remove from pan.
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Add 1 tbsp olive oil to skillet. Add chopped sweet potatoes and cook for 10 mins or until tender.
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Sprinkle rosemary, salt and pepper over sweet potato mixture.
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Preheat oven to 400°F (200°C).
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Add sausage and onion into the sweet potato mixture and stir.
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Break eggs over the hash, spaced evenly. Place in preheated oven for 10-15 minutes or until desired texture.
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Add avocado on top of mixture and serve.
