Recipes

Sausage Mac & Cheese

Update your weeknight dinners with this beloved family favourite. This classic comfort food recipe has everything you could need – pasta, cheese & smoked Johnsonville sausage!

10

min

Prep Time

25

min

Cook Time

5

Servings

What You Need

1/2 pkg.

(13.23 ounces / 375g) Johnsonville Smoked Original Recipe Pork Sausages, cut into bites OR

3 pkg.

(13.23 ounces / 375g) Johnsonville Smoked Cheddar Sausages, cut into bites

2 cups

uncooked whole grain elbow macaroni

2 tsp

panko breadcrumbs

1/4 tsp

chopped parsley

2 tbsp

olive oil

2 tbsp

butter

2 tbsp

flour

1/2 cup

fat-free milk

1 cup

Canadian Cheddar cheese, shredded

Preparation

Cook macaroni according to package directions; drain.
Meanwhile, mix panko, parsley, and olive oil together in a bowl.
In another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Spread panko mixture on top and bake at 350°F for 25 minutes.

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