Recipes
Sausage Enchiladas
For east, excellent enchiladas, look no further than Johnsonville. This simple recipe has all the flavours you love with a special kick from Johnsonville Hot Italian Sausage Meat.
15
Prep Time
45
Cook Time
5
Servings
What You Need
- 1 pkg (13.23 ounces/375 g) Johnsonville Hot Italian Sausage Meat
- 1/2 cup red onion, chopped
- 1 cup Monterey Jack cheese, shredded
- 1 jar enchilada sauce
- 1 jar tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 6 large flour tortillas
- salt and pepper to taste
Preparation
-
Add sausage, onions and salt and pepper to skillet. Cook for 7-9 mins until sausage is cooked through.
-
Drain excess grease from pan.
-
Add 2/3 cup of cheese to sausage mixture.
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In a medium bowl, combine enchilada sauce, tomato sauce, garlic and chili powder.
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Fill flour tortillas with sausage mixture. Roll and place in pan.
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Cover with enchilada sauce mix and remaining cheese.
-
Bake at 350°F for 30-35 minutes. Serve while hot.
