Recipes

Quick and Easy Spicy Sausage Spaghetti

Featured Product: Hot Italian Style

Hot Italian Style

Made with just the right amount of crushed red pepper.

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Looks fancy, cooks easy! All you need is 5 ingredients and 25 minutes to pull together a savoury sausage pasta dish that looks like you slaved away in the kitchen for hours. With our Hot Italian Sausage Meat, garlic, Swiss chard and Parmesan, this dish is packed with flavour.

15
Prep Time
10
Cook Time
4
Servings

What You Need

  • 1 package Johnsonville Hot Italian Seasoned Pork
  • 2 cups spaghetti noodles
  • 6 cloves garlic, sliced or minced
  • 2 bunches swiss chard, ribs removed and cut in strips (can substitute any sturdy green vegetable of choice)
  • 1/2 cup Parmesan cheese, grated

Preparation

  1. Break sausage meat apart. Cook in 12-inch skillet over medium heat until thoroughly browned, about 8 minutes.

  2. Add garlic and Swiss chard leaves (or your preferred green); cook, stirring, until wilted and tender, about 5 minutes.

  3. Meanwhile, cook spaghetti noodles according to package directions until al dente; drain, reserving 1/2 cup of pasta water.

  4. Add drained pasta to sausage mixture with 1/3 of the Parmesan cheese, and enough of the pasta water to gently coat. Cook, stirring, until thoroughly mixed, about 1 minute.

  5. Serve pasta with remaining cheese and freshly ground black pepper, to taste.