If you like your Thanksgiving turkey to take centre stage, consider a stuffing that’s happy to play a supporting role: our Original Holiday Stuffing. A classic in every sense of the word, this perfect side dish features Johnsonville Original Recipe Bratwurst Sausages – and will have you dreaming of holidays past with every delicious bite.
In a large skillet, brown and cook crumbled sausage until browned. Drain. Remove from skillet; set aside.
In the same skillet, melt butter and sauté onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings.
Add eggs and broth; toss gently.
Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish.
Cover with foil and bake at 325° for 60 minutes.
Uncover and bake 10 minutes longer or until lightly browned.