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Italian Sausage Sliders

Take a break from routine and change up your usual beef burgers with these mouth-watering Italian Sausage Sliders made with convenient casing-free Johnsonville Sausage Meat. Add your favourite topping or go all-Italian by smothering them in piping hot marinara sauce topped with melty provolone. Mamma mia!

Prep Time
Cook Time

What You Need

  • 2 pkgs Johnsonville┬« Mild Italian Sausage Meat
  • 1 450g (1 lb) ground beef
  • 14 small slider buns or mini sandwich rolls
  • Your choice of condiments Cheese (cheddar, provolone, Swiss or mozzarella), fresh basil, sliced tomatoes, giardiniera (marinated vegetables and olives), sauteed onions, sauteed red peppers, sauteed mushrooms, etc.


  1. In a large bowl, combine sausage meat and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup, make small 90 g (3 oz) balls and press into patties.

  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes,then flip and continue cooking for another 3 minutes.

  3. Test for doneness. Internal temperature should be 71°C (160°F) with no pink juices running out.

  4. Slice the buns and top the sliders with your favourite condiments.