Recipes
Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complementing the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
10
Prep Time
33
Cook Time
6
Servings
What You Need
- 1 pkg. (17.64 ounces/500 g) Johnsonville® Italian Mild Sausage links
- 1 pkg. (16 ounces/454 g) rigatoni pasta, cooked and drained
- 3 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 large sweet red bell pepper, chopped
- 1 jar (24 ounces/710 mL) marinara sauce
- 2 Tbsp. chopped Italian parsley
Preparation
-
Cook sausage links according to package instructions; drain, cut into ½-inch pieces and set aside.
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In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender.
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Add prepared sausage, pasta and marinara sauce; cook and stir until heated through.
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Sprinkle with parsley. Serve.
