Recipes
Italian Sausage, Onions & Peppers
The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.
20
Prep Time
15
Cook Time
5
Servings
What You Need
- 1 pkg. (17.64 ounces/500 g) Johnsonville® Mild Italian Sausage links, decased
- 1 medium green pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 Tbsp. olive oil
- 1 can (14.5 ounces/429 mL) diced tomatoes with basil, garlic and oregano
- 1/4 tsp. red pepper flakes
- Hoagie or sub rolls, optional
Preparation
-
Cut each sausage into 4-5 pieces.
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In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
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Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
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Serve on rolls if desired.