Skip to main content


Italian Sausage Meatballs

Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guesswork in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese and onions come together to make a great meatball worthy of your favorite dishes.

Prep Time
Cook Time

What You Need


  1. Preheat oven to 350°F.

  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. 

  3. Remove sausage from casings.

  4. Add sausage to the bread crumb mixture and mix well.

  5. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.

  6. Bake for 20 minutes or until meatballs are cooked through (160°F).

  7. Serve with your favourite sauce and spaghetti.