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Italian Sausage Hot Tub

An easy and surefire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.

Prep Time
Cook Time

What You Need

  • 2 pkg. (17.64 ounces/500 g each) Johnsonville® Italian Mild Sausage Links
  • 1 11-in. x 9-in. x 2 3/8-in. aluminum foil baking pan
  • 1 bottle (750 ml) white Merlot wine
  • 1 medium green bell pepper, julienned
  • 1 large sweet red or yellow bell pepper, julienned
  • 1 jar (16 ounces/473 mL) cocktail onions, drained
  • 4 cloves garlic, peeled and quartered
  • 1 Tbsp. fresh parsley or basil, chopped


  1. Preheat grill to medium-low heat.

  2. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.

  3. Place on the grill; cover with foil. Bring to a slow simmer.

  4. Meanwhile, grill sausage according to package directions.

  5. When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.

  6. Cover and keep warm until guests arrive.