Recipes
Italian Pasta Stew
Have some vino and say “grazie” as you sample this sumptuous dish!
15
Prep Time
30
Cook Time
7
Servings
What You Need
- 1 pkg. (17.64 ounces/500 g) Johnsonville® Italian Mild Sausage Links
- 1 large onion, chopped
- 1 Tbsp. olive oil
- 4 small red potatoes, diced
- 1 carrot, cut into ½-inch slices
- 2 cans (14.5 ounces/429 mL, each) diced tomatoes with roasted garlic
- 1 cup water
- 1 cup uncooked rotini pasta
- 1 small zucchini squash, sliced
- 1/2 cup shredded Parmesan cheese
Preparation
-
Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
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In a large saucepan, sauté onions in oil until tender (about 3 minutes).
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Add potatoes, carrots and continue to cook for about 1 minute.
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Stir in tomatoes, water, pasta, zucchini and sausage.
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Bring to a boil; reduce heat.
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Cover and simmer for 6-8 minutes or until pasta is tender.
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Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.
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Garnish soup bowls with Parmesan cheese.
