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Holiday Slow Cooker Casserole

Making use of your slow cooker this holiday season is the best way to ensure you don't spend your holidays stuck in the kitchen. For that special morning, our Holiday Slow Cooker Casserole is convenient, no-fuss recipe that will please everyone. Layer in the ingredients - like our Johnsonville Original Recipe Breakfast Sausage, golden hashbrowns and cheddar cheese - before bed and let it cook overnight. It's the easiest way to a happy holiday morning!

Prep Time
Cook Time

What You Need

  • 1 pkg Johnsonville Original Recipe Breakfast Sausages, decased
  • 1 dozen eggs
  • 1 cup milk
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1 pkg (600 g) McCain Breakfast Potato Pancakes*
  • 1/2 cup onions, chopped
  • 3 cups cheddar cheese, shredded
  • 1 red bell pepper, chopped
  • 1 cup spinach, chopped
  • salt and pepper, to preference


  1. Whisk dozen eggs and beat in milk, mustard, garlic powder, and a pinch of salt and pepper (or to preference). Set aside.

  2. "In slow cooker, layer 1/3 of potato pancakes, onions, sausage, cheese, pepper and spinach. Pour 1/3 of egg mixture over ingredients. "

  3. Repeat layers 2 more times and top with cheese.

  4. Cook on low for 6-7 hours. *Add 1-2 hours cook time if cooking potato pancakes from frozen.