Skip to main content


Holiday Breakfast Frittatas

Everything is better in miniature and our Holiday Breakfast Frittatas prove it! These colourful and flavour-filled breakfast dishes can be customized to individual tastes or follow the recipe exactly for guaranteed holiday morning smiles. All the breakfast favourites are accounted for here: eggs, tomatoes, spinach, garlic, and most importantly, Johnsonville Original Recipe Breakfast Sausages.

Prep Time
Cook Time

What You Need

  • 1 pkg Johnsonville Original Recipe Breakfast Sausages, decased
  • olive oil
  • 1/4 cup scallions, chopped
  • 1 garlic clove
  • 2 cups spinach, chopped
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup sun dried tomatoes, chopped
  • 1/4 cup fresh herbs, chopped (basil, parsley, tarragon etc. per preference)
  • red pepper flakes, to preference
  • salt and pepper, to preference


  1. Preheat oven to 350F. Preheat mini cast iron skillets in oven if using for recipe (can alternately use ramekins, greased).

  2. Over medium, heat a drizzle of olive oil in medium pan. Add sausage, breaking apart meat while cooking until browned (approximately 10 minutes). Drain the fat. Add the scallions, garlic, spinach and salt and pepper to taste, to the pan. Cook for approximately 5 minutes and set aside.

  3. Whisk eggs and milk in a medium bowl, and add the tomatoes and cooked sausage mixture. Pour mixture into preheated skillets and bake until eggs set (approximately 12 minutes, adjust cook time for larger skillets).

  4. Garnish with fresh herbs and red pepper flakes. Let cool for 1-2 minutes and serve.