Recipes
Caribbean-Inspired Sausage Curry
Bring the taste of the islands home any day of the week with our Caribbean-Inspired Sausage Curry. Perfect for warming your heart and filling your belly on chilly winter nights, this curry works best served on a bed of rice. Featuring an enticing blend of Johnsonville Classic Style Sausage Meat, onions, jalapenos, sweet potatoes and delicious spices, try this recipe for lunch or dinner.
What You Need
- 1 pkg Johnsonville Classic Style Sausage Meat
- 1 1/2 tbsp curry powder, preferred type
- 1/2 tbsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp allspice
- 3 stalks green onion, chopped fine
- 1 onion, chopped fine
- 3 cups potatoes, chopped in 1" cubes
- 1 roma tomato, diced
- 2 tbsps cooking oil (use preferred type)
- 1 cup chicken stock
- 1 cup coconut milk
- 1 bay leaf
- 1/2 lime, wedged
Preparation
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Combine curry powder, garlic powder, thyme, salt and allspice to make spice mix.
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In a dutch oven or large pot, add oil and saute sausage meat for approximately 3-5 minutes. Add spice mix and combine with meat until evenly coated.
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Add green onions, onions, tomatoes and potatoes and cook for another 3-5 minutes. For a thicker curry, add approximately 1 tablespoon of flour.
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Add chicken stock, coconut milk and the bay leaf. Bring to a boil and cover. Let simmer on low heat for approximately 15-20 minutes, until potatoes are tender.
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Serve over rice and garnish with lime wedges and additional chopped green onions.
