Recipes
Johnsonville Brat Potstickers
If the words “bratwurst potsticker” sound dangerously delicious, then Johnsonville’s got the dish for you! This fantastic fusion recipe brings together the heavy-hitting flavour of Johnsonville Original Brats with the delicate aromas of Asian potstickers. Garlic, onions, carrots, cabbage and soy sauce are a great match to the bratwurst, making a delicious, meaty morsel for the potsticker center. Tasting these potstickers will show the world that the flavours of Johnsonville are truly universal.
What You Need
- 1 pkg. (13.23 ounces / 375g) Johnsonville Original Recipe Bratwurst Sausages, casings removed
- 1 1/2 tsp minced garlic
- 1 cup onion, thinly sliced
- 1 cup shredded carrots
- 4 cups shredded cabbage
- 1/4 cup soy sauce
- 1 tsp white pepper
- 40 - 45 potsticker wrappers*
- 2 tbsp vegetable oil
- 2 tbsp water + more as needed to seal potstickers
- Dipping Sauce
Preparation
-
In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.
-
Using the same skillet, sauté garlic, onion, carrot and cabbage until tender.
-
Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.
-
Spoon 1 tablespoon of meat filling onto each potsticker wrapper.
-
Brush edge of wrapper with water, fold in half and seal.
-
In a clean skillet, heat oil and brown potstickers on both sides.
-
Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.
-
*Wonton wrappers may be substituted for potsticker wrappers.
