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Johnsonville Brat Potstickers

If the words “bratwurst potsticker” sound dangerously delicious, then Johnsonville’s got the dish for you! This fantastic fusion recipe brings together the heavy-hitting flavour of Johnsonville Original Brats with the delicate aromas of Asian potstickers. Garlic, onions, carrots, cabbage and soy sauce are a great match to the bratwurst, making a delicious, meaty morsel for the potsticker center. Tasting these potstickers will show the world that the flavours of Johnsonville are truly universal.

Prep Time
Cook Time

What You Need


  1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.

  2. Using the same skillet, sauté garlic, onion, carrot and cabbage until tender.

  3. Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.

  4. Spoon 1 tablespoon of meat filling onto each potsticker wrapper.

  5. Brush edge of wrapper with water, fold in half and seal.

  6. In a clean skillet, heat oil and brown potstickers on both sides.

  7. Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.

  8. *Wonton wrappers may be substituted for potsticker wrappers.