Recipes
Beer & Cheddar Sausage Soup
Trust us, your taste buds will thank you for this soup. In this one, our Johnsonville Original Recipe Bratwurt Sausages complement everyone's favourite flavour combo: beer & cheese. Carrots and celery add a little extra crunch to this easy, slow cooker recipe. Good luck stopping at one bowl!
15
Prep Time
6
Cook Time
10
Servings
What You Need
- 1 pkg JOHNSONVILLE Original Recipe Bratwurst Sausages, decased
- 4 cups beef stock
- 1.5 cups bottle of beer (Can substitute gluten-free beer)
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1 small onion, diced
- 4 cloves of garlic, minced
- 1 tsp red pepper flakes
- 1 tsp sea salt (or more if desired)
- 1/2 tsp black pepper
- 8 oz cream cheese
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
Preparation
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Heat up your slow cooker on the highest setting.
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Add sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt and pepper to slow cooker. Cook on high setting for approximately 4 hours.
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Add heavy cream, cream cheese, and cheddar cheese, and stir using a whisk until thoroughly mixed. Add more salt and pepper to taste, if desired. Cook for another 2 hours.
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Serve with cheddar cheese or sour cream as garnish.
