Recipes
BBQ Buffalo Kebabs
Ready in mere minutes, these brochettes combine the fiery taste of our Buffalo Style sausages with a lightly sweet marinade that pairs perfectly with grilled vegetables. For kids, just substitute any of our milder smoked sausages like our popular Cheddar sausages. A must for the barbecue!
What You Need
- 1 pkg. (13.23 ounces / 375 g) Johnsonville Buffalo Style Smoked Sausages with Cheese
- 2 bell peppers in different colours (orange, red or yellow), seeded and cut into squares
- YOUR CHOICE OF OTHER VEGETABLES:
- 1 red onion, cut into wedges
- 1 zucchini, cut into 1cm- (1/4 in-) thick slices
- 4 cherry tomatoes
- FOR THE HONEY MUSTARD MARINADE:
- 2 tbsp honey
- 2 tsp grainy mustard
- 2 tbsp canola or vegetable oil
- salt and fresh cracked black pepper
Preparation
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If you are using bamboo skewers, soak them in cold water for 30 minutes before starting.
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Preheat barbecue on medium-high and oil grate.
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In a large bowl, combine honey mustard marinade ingredients. Add vegetables and stir to coat well.
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Cut each sausage into 3 or 4 chunks.
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Thread alternating sausage pieces and vegetables onto skewers. Set aside remaining marinade. Reduce barbecue to low and place kebabs on the grill. Cook for 10 minutes or so, turning over a few times, until sausages and vegetables are nicely grilled.
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Brush kebabs with reserved marinade and serve on a bed of rice, with a garden salad or roasted potatoes.
