Recipes
Banh Mi Sausage Sandwich
Spice up your work lunch with our colourful and tasty Johnsonville Banh Mi Sausage Sandwich. Overflowing with picked carrots, radishes, japalenos and our Ginger Soy Flavoured Sausage Meat on a fresh baguette, this sandwich has it all. Try customizing your vegetable toppings and prepare ahead of time for a quick and easy lunchtime feast.
What You Need
- Sandwich
- 2 pkgs Johnsonville Salt & Pepper Flavoured Sausage Meat
- 6 sandwich buns, french baguette (personal size or cut to approx. 6")
- 2 tbsps spicy mayonnaise (chipotle or sriracha), preferred brand of premade sauce
- 1/2 english cucumber, thinly sliced
- 8 fresh cilantro sprigs, approx.
- Pickled Vegetables
- 1.5 cups water
- 1/3 cup rice vinegar
- 1.5 tbsps sugar
- 1 tbsp salt
- 3 carrots, matchstick sliced
- 5 radishes, thinly sliced
- 1 jalapeno pepper, thinly sliced
Preparation
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Prepare the picked vegetables: mix togther the water, rice vinegar, sugar and salt, and stir well to dissolve sugar and salt. Add the carrots, radishes and jalapeno slices and let marinade for 2 hours, or cover and refrigerate until ready to use.
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Form 9 small patties from each package of sausage meat, for a total of 18 patties. In a large skillet over medium heat, cook for patties for approximately 3 minutes on each side. Cook about 9 at a time so you do not overcrowd the pan. When cooked through, assemble sandwiches.
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Slice the buns lengthwise. On the bottom of each bun spread the pre-made spicy mayonnaise, top with 3 Salt and Pepper Pork Sausage patties, pickled vegetables, cucumber slices and a sprig or 2 of fresh cilantro.
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Spicy mayo alternative: to make your own, mix small spoon of preferred choice of hot pepper sauce or dried seasoning into 1/4 cup of mayonnaise. Adjust to taste preference.
