Spice up your work lunch with our colourful and tasty Johnsonville Banh Mi Sausage Sandwich. Overflowing with pickled carrots, radishes, japalenos and our Ginger Soy Flavoured Sausage Meat on a fresh baguette, this sandwich has it all. Try customizing your vegetable toppings and prepare ahead of time for a quick and easy lunchtime feast.
Prepare the pickled vegetables: mix together the water, rice vinegar, sugar and salt, and stir well to dissolve the sugar and salt. Add the carrots, radishes and jalapeno slices and let marinade for 2 hours, or cover and refrigerate until ready to use.
Form 9 small patties from each package of sausage meat, for a total of 18 patties. In a large skillet over medium heat, cook for patties for approximately 3 minutes on each side. Cook about 9 at a time so you do not overcrowd the pan. When cooked through, assemble sandwiches.
Slice the buns lengthwise. On the bottom of each bun spread the pre-made spicy mayonnaise, top with 3 Salt and Pepper Pork Sausage patties, pickled vegetables, cucumber slices and a sprig or 2 of fresh cilantro.
Spicy mayo alternative: to make your own, mix small spoon of preferred choice of hot pepper sauce or dried seasoning into 1/4 cup of mayonnaise. Adjust to taste preference.