Recipes
Amazing Muffin Cup
Featured Product: Original Recipe Breakfast Sausages
Johnsonville's Original Breakfast Sausages combine the great flavour of juicy pork sausage with a balanced rosemary and sage seasoning.
Read MoreWho can say no to perfectly portioned, portable breakfast goodness? This fantastic recipe brings together all the breakfast essentials: crisp, delicious hash browns, fluffy eggs and fantastic Johnsonville Breakfast Sausage. Add some cheese, peppers and onions, and you’ve got yourself an excellent way to start the day!
What You Need
- 12 links Johnsonville® Original Recipe Breakfast Sausages
- 3 cups frozen country-style hash brown potatoes, thawed
- 3 Tbsp. butter, melted
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 6 eggs, lightly beaten
- 2 cups (8 ounces/227 g) shredded 4-cheese Mexican blend cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh chives or green onion
Preparation
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Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
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In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
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Press mixture onto sides and bottom of muffin cups.
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Bake at 400F for 12 minutes or until lightly browned.
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Remove from oven, divide sausage pieces into muffin cups.
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In a bowl, combine eggs, cheese and bell pepper.
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Spoon mixture evenly into muffin cups.
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Sprinkle with chives or onion.
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Return to oven, bake 13-15 minutes or until set. Serve.
