There's no better way to treat yourself and your guests than with this Sausage Jalapeno Popper Cups recipe. Ready in less than 30 minutes, this appetizer idea is perfect for entertaining a crowd. Cheddar and cream cheese, jalapenos and our Smoked Bratwurst Sausage are combined in a soft croissant pastry giving a delightful handheld indulgence.
Preheat oven to 375F. Spray a mini muffin pan with nonstick cooking spray.
On a lightly floured surface, roll crescent dough into a large rectangle. Cut into 24 squares (4 rows x 6 columns). Gently press dough squares into mini muffin pan cups; dough corners may stick above cups.
Combine the cream cheese, mayonnaise, jalapenos and cheddar cheese in a bowl. For each muffin cup, spoon 1 tablespoon of cream cheese mixture into bottom of cup and insert 1-3 sausage pieces into mixture; sausage pointing up.
Bake for 12-15 minutes or until lightly browned. Remove from oven and allow to cool slightly. Carefully remove Popper Cups from muffin pan to serve.