Recipes
Sausage Jalapeno Popper Cups
There's no better way to treat yourself and your guests than with this Sausage Jalapeno Popper Cups recipe. Ready in less than 30 minutes, this appetizer idea is perfect for entertaining a crowd. Cheddar and cream cheese, jalapenos and our Smoked Bratwurst Sausage are combined in a soft croissant pastry giving a delightful handheld indulgence.
What You Need
- 1 package Johnsonville Smoked Bratwurst Sausage, coin cut
- 1 can (8 rolls) Pillsbury Original Crescents
- 1/2 cup cream cheese
- 3 tbsps mayonnaise
- 2 jalapeno peppers, seeded and diced
- 1/2 cup cheddar cheese, shredded
Preparation
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Preheat oven to 375F. Spray a mini muffin pan with nonstick cooking spray.
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On a lightly floured surface, roll crescent dough into a large rectangle. Cut into 24 squares (4 rows x 6 columns). Gently press dough squares into mini muffin pan cups; dough corners may stick above cups.
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Combine the cream cheese, mayonnaise, jalapenos and cheddar cheese in a bowl. For each muffin cup, spoon 1 tablespoon of cream cheese mixture into bottom of cup and insert 1-3 sausage pieces into mixture; sausage pointing up.
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Bake for 12-15 minutes or until lightly browned. Remove from oven and allow to cool slightly. Carefully remove Popper Cups from muffin pan to serve.
