Recipes
Sausage Hash Grill Packet
Whether eating outdoors in your backyard, on your cottage dock or at the family campsite, this easy breakfast pack is a fun recipe to brighten your morning. Our Johnsonville Smoked Polish Sausages are combined in a foil packet with cabbage, potatoes and onions for a delicious morning hash that you can serve right off the grill. Bringing a fancy morning feast to your outdoor summer adventures has never been easier.
What You Need
- 1 pkg (375 g) Johnsonville Smoked Polish Sausages, cut into 1 inch pieces
- 6 tsps Cooking oil or non-stick cooking spray
- 1/2 head cabbage, cut into 1/2 inch wedges
- 20 small potatoes, quartered
- 1 small red onion, sliced
- 4 ice cubes
- 8 tbsps garlic butter, homemade or store bought
- 1 bunch parsley, chopped fine
- aluminum foil
- Sour cream (to preference)
Preparation
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Preheat grill to 400F. Cut four 18x12 inch sheets of foil and spray with non-stick cooking spray (or line with 1-2 tspns of cooking oil).
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Divide cabbage, potatoes and onion over foil sheets and add 1 ice cube to each mound.
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Evenly divide the sausage between packets and top with 2 tbsps of garlic butter.
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Close each packet, securing seams tightly, and place on grill.
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Cook on grill for approximately 50 minutes, flipping every 15-20 minutes.
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Remove from grill and let rest for approximately 10 minutes before serving. Garnish with parsley and serve with sour cream, if desired.
