Recipes
Poutine
Featured Product: Salt and Pepper
Lightly seasoned ground pork sausage that can be extremely versatile and easy to add great flavour to any meal.
Read MoreWe revisit this great Canadian classic with an added treat: our Johnsonville Salt & Pepper Recipe Starters as an extra topping. Does it make it more decadent? Definitely! This combo is irresistible, and dares use quickie shortcuts like frozen fries and your favourite store-bought poutine gravy. After all, when that poutine craving hits, who can wait, right?
What You Need
- 1 package Johnsonville Salt and Pepper Seasoned Pork
- 1 bag (375 g) frozen french fries
- 2 cups poutine gravy, home made or store bought
- 2 cups fresh cheese curds
- salt and freshly ground pepper
Preparation
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Cook fries according to package instructions.
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Meanwhile, in a large skillet, cook sausage meat over medium-high heat for 7–10 minutes, stirring regularly but leaving large bites. Set aside.
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To serve, pile the fries, cheese curds and ground sausage in a bowl, drizzle with poutine sauce and enjoy immediately.
