Recipes
Poutine
We revisit this great Canadian classic with an added treat: our Johnsonville® Salt & Pepper Sausage Meat as an extra topping. Does it make it more decadent? Definitely! This combo is irresistible, and dares use quickie shortcuts like frozen fries and your favourite store-bought poutine gravy. After all, when that poutine craving hits, who can wait, right?
10
Prep Time
30
Cook Time
4
Servings
What You Need
- 1 pkg Johnsonville® Salt & Pepper Sausage Meat
- 1 bag (375 g) frozen french fries
- 2 cups poutine gravy, home made or store bought
- 2 cups fresh cheese curds
- salt and freshly ground pepper
Preparation
-
Cook fries according to package instructions.
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Meanwhile, in a large skillet, cook sausage meat over medium-high heat for 7–10 minutes, stirring regularly but leaving large bites. Set aside.
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To serve, pile the fries, cheese curds and ground sausage in a bowl, drizzle with poutine sauce and enjoy immediately.
