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Recipes

Poutine

We revisit this great Canadian classic with an added treat: our Johnsonville® Salt & Pepper Sausage Meat as an extra topping. Does it make it more decadent? Definitely! This combo is irresistible, and dares use quickie shortcuts like frozen fries and your favourite store-bought poutine gravy. After all, when that poutine craving hits, who can wait, right?

10
Prep Time
30
Cook Time
4
Servings

What You Need

Preparation

  1. Cook fries according to package instructions.

  2. Meanwhile, in a large skillet, cook sausage meat over medium-high heat for 7–10 minutes, stirring regularly but leaving large bites. Set aside.

  3. To serve, pile the fries, cheese curds and ground sausage in a bowl, drizzle with poutine sauce and enjoy immediately.