Recipes
One Skillet Sausage Penne
Featured Product: Hot Italian Style
Made with just the right amount of crushed red pepper.
Read MoreOne pan. 5 ingredients. An easy and delicious dinner - with Johnsonville Hot Italian Sausage - using the basics from your pantry. This recipe makes for a quick weekday dinner and a weekend feast - so treat yourself any time!
What You Need
- 1 package Johnsonville Hot Italian Sausage Meat
- 1.25 cups water
- 1.25 cups (approximately 1 can) diced tomatoes
- 1 can (8 oz) Hunts Tomato Sauce with Basil, Garlic and Oregano
- 1.5 cups penne pasta, uncooked
- 1/3 cup Parmesan cheese, grated
Preparation
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Heat a large skillet or pan over medium-high heat. Add sausage meat and cook for 5-8 minutes, breaking apart with spoon, until fully browned. Drain skillet and return sausage to skillet.
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Add water, tomatoes (undrained), tomato sauce and pasta to skillet. Stir well and bring to a boil. Cover and reduce heat to a low simmer. Continue to cook for another 10-15 minutes, or until pasta is al dente.
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Sprinkle Parmesan cheese over pasta mixture and serve.
