If you're the type who likes a little meat with your meat, this sandwich is for you: Start with a Johnsonville Bratwurst Sausage and pile on the turkey, ham and bacon along with tomato, onion, pickle, provolone and horseradish sauce. Mmm…Guten Appetit!
Grill or prepare Brats according to package instructions.
Spead hoseradish sauce on inside of roll.
Cut Brats in half lengthwise and place on roll.
Arrange remaining ingredients on top of Bratwurst.
Serve with chips, french fries or coleslaw.