Recipes
Mediterranean Burger
Incredible Mediterranean flavours are combined with a summertime BBQ favourite in our Johnsonville Mediterranean Burger. Tomato, feta and garlic are mixed with our Classic Style Sausage Meat for a savoury treat, made all the better with a Greek-inspired yogurt garlic sauce. Whether you customize your toppings or keep it simple, this burger twist will be a hit with the whole family.
What You Need
- Yogurt Garlic Sauce
- 1/2 cup greek style plain yogurt
- 1 garlic clove, small and crushed
- 15 fresh mint leaves, chopped
- salt and pepper, to taste
- Burger Ingredients
- 1 pkg Johnsonville® Salt & Pepper Sausage Meat
- 1/4 cup sun dried tomato, finely chopped
- 1 cup (loosely packed) spinach leaves, finely chopped
- 1/4 cup crumbled feta cheese
- 1/2 tbsps fresh basil leaves, finely chopped
- 1 garlic clove, crushed
- 1/4 cup quick oats
- 1/8 cup water
- 4 buns
Preparation
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In a small bowl, combine all ingredients to make the yogurt garlic sauce and set aside.
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Combine all the burger ingredients in a medium size bowl (pork sausage meat, tomato, spinach, feta, garlic, oats, water) and use hands to blend together. Divide pork mixture into four patties. Heat the BBQ to medium.
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Grill burger patties for 4-5 minutes on each side until just cooked through. Toast the burger buns on the grill a minute before server.
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Top the buns with the grilled burger patties, a dollop of yogurt garlic sauce, and condiments of your choice, including grilled red onion slices, tomato and/or lettuce.
