Recipes
Mediterranean Kebabs
Bring a taste of the Mediterranean to your next barbecue. Inspired by the classic flavours of Greece, our lightly-seasoned Johnsonville Classic Style Sausage Meat is combined with cucumber, tomato, onion and lemon for a fresh, tasty spin on a BBQ favourite.
What You Need
- TOMATO CUCUMBER TOPPING
- 1 mini cucumber, sliced lengthwise into quarters and chopped
- 3/4 cup tomato, chopped
- 1/3 cup small onion, thinly sliced
- 1/2 lemon, juiced
- 1 tbsp olive oil
- salt and pepper to taste
- YOGURT GARLIC SAUCE
- 1/2 cup greek style plain yogurt
- 1 small garlic clove, crushed
- 15 fresh mint leaves, chopped
- salt and pepper to taste
- KEBABS
- 1 pkg (375 g) Johnsonville Classic Style Pure Pork Sausage Meat
- 1/2 cup onion, chopped fine
- 1/4 cup parsley, chopped fine
- all spice, pinch
- cinnamon, pinch
- 4 skewers
- pita bread, brushed with olive oil (per preference)
Preparation
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Chop, prepare and combine Tomato Cucumber Toppings ingredients into bowl and set aside. Prepare Yogurt Garlic Sauce ingredients and combine in another bowl. Set aside until ready to serve.
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Preheat grill to medium. Use your hands to combine the sausage meat, onion, parsley, all spice and cinnamon in a medium size bowl. Divide the meat mixture into 4 and press meat along the skewer, forming a long sausage shape. Repeat with remaining 3 skewers.
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Grill skewers for 4-5 minutes on each side or until cooked through.
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Gently grill and warm the pita for approximately 1-2 minutes (can be done in last minutes of cooking skewers). Place each pita on a plate (or platter) and top with a dollop of yogurt garlic sauce, grilled kebab skewer and a spoonful of tomato cucumber topping.
