Here’s a great grilled snack for the next outdoor adventure… a foil pack filled with Johnsonville® Sausage layered with chips and all-time favorite nacho toppings.
Preheat grill to medium indirect heat.
Layer and divide ingredients among 2 pieces of heavy-duty aluminum foil (12-inches x 24-inches) starting with half the chips, sausage, Pico de Gallo, cheese, red onions, jalapenos, black beans, olives, ranch dressing and cilantro. Fold foil around the filling; leaving the center open.
Grill over indirect heat until heated through; about 10 minutes. Serve with sour cream.