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Farmer's Market Sausage Soup

For a bountiful soup reminiscent of the day’s harvest, this recipe brings together a wide range of fresh veggies to create a balanced, light taste: carrots, onion, celery, zucchini, kale and summer squash.

Prep Time
Cook Time

What You Need


  1. Prepare sauages according to package instructions. Cool slightly; slice into 1/2-inch slices and set aside

  2. Meanwhile, in a soup pot, heat olive oil and sauté carrots, onion and celery until vegetables are tender, about 10 minutes.

  3. Stir in sausage, broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.

  4. Reduce heat and simmer for 10 minutes. Serve warm.

  5. Multi-Cooker Preparation:  In the Multi-Cooker, add the sausage, oil, carrots, onion and celery.  Select saute' setting, cook and stir until sausage is browned and vegetables are tender; about 10 minutes.  Add remaining ingredients.  Secure lid on pot and close pressure-release valve.  Select soup setting and pressure cook for 5 minutes; use quick pressure release to depressurize.