A soon-to-be favourite recipe with only five easy-to-double ingredients, these mouthwatering kebabs explode with flavour when combining Johnsonville® Sausage, shrimp and Salt Lick™ BBQ Sauce.
Preheat grill to medium-low heat
Place sausage pieces in the center of shrom and thread on skewers
Grill for 3 minutes; turn and brush with BBQ sauce
Brushing occasionally with sauce, cook until shrimp and pink and sausage is heated through; additional 3-4 minutes
Sprinkle with parsley and drizzle with lime juice
Marinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!