Products
Italian Sausages with Basil
Featured Recipe: Creamy Pesto Gnocchi with Italian Sausage
Johnsonville makes every meal great, and this dish is perfect proof! Enjoy this delicate, creamy gnocchi dish with your Johnsonville Italian Sausage, and you’ll realize how perfectly the sausage complements this delicate meal.
See Full RecipeFresh sweet basil brings out the best in our carefully chosen Italian spices and premium cuts of pork.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Skillet
Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.
Oven
Place links on broiler rack at least 7-9 inches below heat. Broil for 4-5 minutes per side, until golden brown, 16-20 minutes total.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, corn syrup, salt, dextrose, sugar, spices, natural flavours, paprika extracts, silicon dioxide.
Nutrition Facts Per sausage (100 g)
- Calories: 310
- Fat: 26 g
- 40%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 780 mg
- 32%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 15 g
- Vitamin A:
- 0%
- Vitamin C:
- 2%
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
