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Smoked Polish Sausages

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Featured Recipe: Sausage Hash Grill Packet

Whether eating outdoors in your backyard, on your cottage dock or at the family campsite, this easy breakfast pack is a fun recipe to brighten your morning.

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Smoked pork sausage seasoned with garlic and a hint of black pepper.


• Made with only premium cuts of pork
• Gluten free
• 6 smoked sausages per package
• Keep refrigerated

 

Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.

Grilling

Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.

Microwave

Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.

Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.

Ingredients

Pork, Water, Sugars (corn syrup, dextrose), Salt, Potassium lactate, Spices, Monosodium glutamate, Natural flavours, Sodium diacetate, Dehydrated garlic, Sodium erythorbate, Sodium dioxide, Sodium nitrite, Propylene glycol, Sodium biocarbonate, Smoke.

Nutrition Facts Per sausage (63 g)

Amount % Daily Value
Calories: 200
Fat: 17 g
23%
Saturated: 6 g
30%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 610 mg
26%
Carbohydrates: 2 g
0%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 8 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
1%
Iron:
2%

Always refer to the product packaging for the most accurate product information.