Products
Smoked Polish Sausages
Smoked pork sausage seasoned with garlic and a hint of black pepper.
• Made with only premium cuts of pork
• Gluten free
• 6 smoked sausages per package
• Keep refrigerated
Fat
Cooking Directions
Skillet
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Grilling
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Microwave
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Pork, Water, Sugars (corn syrup, dextrose), Salt, Potassium lactate, Spices, Monosodium glutamate, Natural flavours, Sodium diacetate, Dehydrated garlic, Sodium erythorbate, Sodium dioxide, Sodium nitrite, Propylene glycol, Sodium biocarbonate, Smoke.
Nutrition Facts Per sausage (63 g)
- Calories: 200
- Fat: 17 g
- 23%
- Saturated: 6 g
- 30%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 610 mg
- 26%
- Carbohydrates: 2 g
- 0%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 8 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 1%
- Iron:
- 2%
Always refer to the product packaging for the most accurate product information.
