Products
Smoked Bratwurst Sausages
Our time-honoured bratwurst recipe, cured, cooked and then smoked using real wood.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
- Naturally hardwood smoked
Fat
Cooking Directions
Skillet
Place links in pan, add ½ inch water, cover. Simmer on low heat, 10 minutes, turning links often.
Grilling
Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.
Microwave
Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Ingredients
Pork, water, corn syrup, salt, potassium lactate, sugar, monosodium glutamate, natural and artificial flavours, sodium diacetate, sodium erythorbate, sodium nitrite, silicon dioxide, propylene glycol, sodium bicarbonate, smoke.
Nutrition Facts Per sausage (63 g)
- Calories: 190
- Fat: 17 g
- 26%
- Saturated: 6 g
- 29%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 460 mg
- 19%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 8 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 2%
Always refer to the product packaging for the most accurate product information.
