Products
Smoked Beef Sausages
Featured Recipe: Sausage Chips
The best of Johnsonville Smoked Sausages in under 30 minutes! This party appetizer or family snack is easy enough for even the most novice of cooks.
See Full RecipeThis boasts the hints of BBQ smoke, cumin and coriander inside a hearty beef sausage.
• Made with the highest-quality cuts of beef
• Gluten free
• Naturally smoked over real hardwood
• 6 smoked sausages per package
• Keep refrigerated
Fat
Cooking Directions
Skillet
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Grilling
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Microwave
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Beef, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Sodium phosphate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Propylene glycol, Sodium bicarbonate, Smoke.
Nutrition Facts Per sausage (63g)
- Calories: 200
- Fat: 17 g
- 22%
- Saturated: 7 g
- 34%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 460 mg
- 20%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 7 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 1%
- Iron:
- 5%
Always refer to the product packaging for the most accurate product information.
