Products
Smoked Original Recipe Beef Sausages
Savour the hints of BBQ smoke, cumin and coriander in this new, flavourful, pure beef sausage.
• Made with the highest-quality cuts of beef
• Contains no fillers
• Gluten free
Fat
Cooking Directions
Skillet
Place links in pan, add 1/2 inch water, cover. Simmer on low heat, 10 minutes, turning links often.
Grilling
Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.
Microwave
Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Ingredients
Beef, water, corn syrup, salt, potassium lactate, sugar, monosodium glutamate, sodium phosphates, natural and artificial flavours, sodium diacetate, sodium erythorbate, sodium nitrite, silicon dioxide, propylene glycol, sodium bicarbonate, smoke.
Nutrition Facts Per sausage (63g)
- Calories: 200
- Fat: 17 g
- 26%
- Saturated: 7 g
- 35%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 460 mg
- 19%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 7 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 0%
- Iron:
- 6%
Always refer to the product packaging for the most accurate product information.
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