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Fully Cooked Maple Breakfast Links

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Featured Recipe: Sausage Bread Pudding

A classic breakfast just got a Johnsonville twist.

See Full Recipe

This quick-to-make sausage carries a Maple flavour that no one can deny at the start of the day. Pure pork breakfast sausages blended with a robust maple syrup, ready in as soon as 30 seconds.

 

  • Made with only premium cuts of pork
  • Gluten free
  • 12 fully cooked sausages per package
  • Keep refrigerated

 

Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Place sausages in a non-stick skillet. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.

Microwave

Place 2 sausages on paper towel lined plate. Microwave on high for 25-30 seconds or until heated through. Let stand 1 minute before eating.

Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days.  If frozen, thaw sausage prior to cooking.Opened packages should be consumed within 3 days.

Ingredients

Ingredients: Pork, Water, Salt, Potassium lactate, Sugars (dextrose, sugar), Sodium phosphate, Natural flavours Spices, Sodium diacetate, Spice extracts, Silicon dioxide. 

Nutrition Facts Per 3 sausages (63 g)

Amount % Daily Value
Calories: 210
Fat: 18 g
24%
Saturated: 6 g
31%
+ Trans: 0 g
Cholesterol: 45 mg
Sodium: 460 mg
20%
Carbohydrates: 2 g
0%
Fibre: 0 g
0%
Sugars: 2 g
Protein: 10 g
Vitamin A:
%
Vitamin C:
%
Calcium:
20%
Iron:
0.5%

Always refer to the product packaging for the most accurate product information.