Products
Fully Cooked Maple Breakfast Links
Featured Recipe: Sausage Bread Pudding
A classic breakfast just got a Johnsonville twist.
See Full RecipeThis quick-to-make sausage carries a Maple flavour that no one can deny at the start of the day. Pure pork breakfast sausages blended with a robust maple syrup, ready in as soon as 30 seconds.
- Made with only premium cuts of pork
- Gluten free
- 12 fully cooked sausages per package
- Keep refrigerated
Fat
Cooking Directions
Skillet
Place sausages in a non-stick skillet. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
Microwave
Place 2 sausages on paper towel lined plate. Microwave on high for 25-30 seconds or until heated through. Let stand 1 minute before eating.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.Opened packages should be consumed within 3 days.
Ingredients
Ingredients: Pork, Water, Salt, Potassium lactate, Sugars (dextrose, sugar), Sodium phosphate, Natural flavours Spices, Sodium diacetate, Spice extracts, Silicon dioxide.
Nutrition Facts Per 3 sausages (63 g)
- Calories: 210
- Fat: 18 g
- 24%
- Saturated: 6 g
- 31%
- + Trans: 0 g
- Cholesterol: 45 mg
- Sodium: 460 mg
- 20%
- Carbohydrates: 2 g
- 0%
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 10 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 20%
- Iron:
- 0.5%
Always refer to the product packaging for the most accurate product information.
