This quick-to-make sausage carries a Maple flavour that no one can deny at the start of the day. Pure pork breakfast sausages blended with a robust maple syrup, ready in as soon as 30 seconds.
Place sausages in a non-stick skillet. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
Place 2 sausages on paper towel lined plate. Microwave on high for 25-30 seconds or until heated through. Let stand 1 minute before eating.
For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.Opened packages should be consumed within 3 days.
Ingredients: Pork, Water, Salt, Potassium lactate, Sugars (dextrose, sugar), Sodium phosphate, Natural flavours Spices, Sodium diacetate, Spice extracts, Silicon dioxide.
Always refer to the product packaging for the most accurate product information.