Products
Original Recipe Breakfast Sausages
Get the day off to a delicious start with the unmistakeable flavour of our special spice blend.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking.
Skillet
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Oven
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Monosodium glutamate, Silicon dioxide, Calcium stearate.
Nutrition Facts Per 3 sausages (80 g)
- Calories: 230
- Fat: 19 g
- 26%
- Saturated: 7 g
- 33%
- + Trans: 0 g
- Cholesterol: 50 mg
- Sodium: 650 mg
- 28%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 11 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
