Products
Original Recipe Breakfast Sausages
Johnsonville's Original Breakfast Sausages combine the great flavour of juicy pork sausage with a balanced rosemary and sage seasoning. Wake up to a delicious breakfast made The Johnsonville Way.
- Made with only premium cuts of pork
- Gluten Free
- 14 sausages per package
- Keep refrigerated
Fat
Cooking Directions
Skillet
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Oven
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Monosodium glutamate, Silicon dioxide, Calcium stearate.
Nutrition Facts Per 3 sausages (80 g)
- Calories: 230
- Fat: 19 g
- 26%
- Saturated: 7 g
- 33%
- + Trans: 0 g
- Cholesterol: 50 mg
- Sodium: 650 mg
- 28%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 11 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
