Get the day off to a delicious start with the unmistakeable flavour of our special spice blend.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Place sausages in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
Place sausages on a jelly roll pan. Bake at 375ºF for 18-20 minutes, turning sausages halfway through.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, dextrose, lemon juice powder (maltodextrin, lemon juice solids), monosodium glutamate, flavours, calcium stearate, silicon dioxide.
Always refer to the product packaging for the most accurate product information.