Products

Original Recipe Breakfast Sausages

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Featured Recipe: Easy Breakfast Burrito

Wake up and make morning more delicious.

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Johnsonville's Original Breakfast Sausages combine the great flavour of juicy pork sausage with a balanced rosemary and sage seasoning. Wake up to a delicious breakfast made The Johnsonville Way.

 

  • Made with only premium cuts of pork
  • Gluten Free
  • 14 sausages per package
  • Keep refrigerated
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.

Oven

Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.

Ingredients

Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Monosodium glutamate, Silicon dioxide, Calcium stearate.

Nutrition Facts Per 3 sausages (80 g)

Amount % Daily Value
Calories: 230
Fat: 19 g
26%
Saturated: 7 g
33%
+ Trans: 0 g
Cholesterol: 50 mg
Sodium: 650 mg
28%
Carbohydrates: 2 g
%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 11 g
Vitamin A:
%
Vitamin C:
%
Calcium:
2%
Iron:
3%

Always refer to the product packaging for the most accurate product information.