These coarse ground sausage rounds are nicely flavored with hints of rosemary and sage. Get the day off to a delicious start with the unmistakable flavour of Johnsonville's special spice blend. Perfect in a sandwich or on their own.
Preheat a non-stick skillet to medium. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
ork, Sugars (corn syrup, dextrose), Water, Salt, Monosodium glutamate, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Silicon dioxide.
Always refer to the product packaging for the most accurate product information.