Products
Original Recipe Breakfast Rounds
Featured Recipe: Sausage Melt with American Cheese and Caramelized Onions
Celebrity Chef Mark McEwan gives the classic melt a mouth-watering makeover.
See Full RecipeThese coarse ground sausage rounds are nicely flavored with hints of rosemary and sage. Get the day off to a delicious start with the unmistakable flavour of Johnsonville's special spice blend. Perfect in a sandwich or on their own.
- Made with only premium cuts of pork
- Gluten Free
- 6 sausage rounds per package
- Keep refrigerated
Fat
Cooking Directions
Skillet
Preheat a non-stick skillet to medium. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
ork, Sugars (corn syrup, dextrose), Water, Salt, Monosodium glutamate, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Silicon dioxide.
Nutrition Facts Per 2 rounds (83 g)
- Calories: 240
- Fat: 20 g
- 27%
- Saturated: 7 g
- %
- + Trans: 0 g
- Cholesterol: 55 mg
- Sodium: 580 mg
- 25%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 12 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
