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Original Recipe Bratwurst Sausages
Featured Recipe: Brat Hot Tub
One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.
See Full RecipeOnly three people know the secret blend of spices in this family recipe, but the passion we put into it is no secret.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.
Grilling
Pre-heat gas grill to medium-low heat (if charcoal, allow to burn until white ash has formed on embers). Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown, about 25-30 minutes. (Closing grill lid while cooking helps to minimize flare-ups.)
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, corn syrup, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup and lemon juice solids, natural flavours), natural flavour, flavours, calcium silicate, silicon dioxide.
Nutrition Facts Per sausage (100 g)
- Calories: 320
- Fat: 26 g
- 40%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 810 mg
- 34%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 15 g
- Vitamin A:
- 0%
- Vitamin C:
- 2%
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
