Johnsonville became famous for this Bratwurst sausage. It's been made with the same proprietary spice blend from the original family recipe since 1945 and remains famous for its robust flavor best enjoyed right off the barbecue.
Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C.
Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Pork, Water, Sugars (corn syrup, dextrose), Salt, Monosodium glutamate, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Natural flavour, Flavours, Calcium silicate, Silicon dioxide.
Always refer to the product packaging for the most accurate product information.