Only three people know the secret blend of spices in this family recipe, but the passion we put into it is no secret.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.
Pre-heat gas grill to medium-low heat (if charcoal, allow to burn until white ash has formed on embers). Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown, about 25-30 minutes. (Closing grill lid while cooking helps to minimize flare-ups.)
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup and lemon juice solids, natural flavours), natural flavour, flavours, calcium silicate, silicon dioxide.
Always refer to the product packaging for the most accurate product information.