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Original Recipe Bratwurst Sausages
Featured Recipe: Brat Hot Tub
One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.
See Full RecipeOnly three people know the secret blend of spices in this family recipe, but the passion we put into it is no secret.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking.
Skillet
Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C.
Grilling
Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Water, Sugars (corn syrup, dextrose), Salt, Monosodium glutamate, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Natural flavour, Flavours, Calcium silicate, Silicon dioxide.
Nutrition Facts Per sausage (100 g)
- Calories: 300
- Fat: 26 g
- 35%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 790 mg
- 35%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 14 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
