Products
Mild Italian Sausages
Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C.
Skillet
Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.
Oven
Place links on broiler rack at least 7-9 inches below heat. Broil 4-5 minutes per side, until golden brown, 16-20 minutes total.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, corn syrup, salt, spices, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), dehydrated red bell pepper, natural flavours, spice extracts, silicon dioxide.
Nutrition Facts Per sausage (100 g)
- Calories: 300
- Fat: 25 g
- 39%
- Saturated: 9 g
- 43%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 610 mg
- 25%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 14 g
- Vitamin A:
- 0%
- Vitamin C:
- 4%
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
