Johnsonville Recipe Starters are extremely versatile and easy to add great flavour to any meal. Flavourful ground sausage meat expertly seasoned with your traditional Mild Italian spices including fennel and basil, making it an easy go-to for family dinner. Made with the same proprietary blend of spices since 1945.
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.
Always refer to the product packaging for the most accurate product information.