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Mild Italian Style

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Featured Recipe: Italian Sausage Lasagna

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.

See Full Recipe

Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. 

Skillet

In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.

Nutrition Facts Per 1/4 package (100 g)

Amount % Daily Value
Calories: 330
Fat: 29 g
39%
Saturated: 10 g
50%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 640 mg
28%
Carbohydrates: 2 g
%
Fibre: 0 g
0%
Sugars: 2 g
Protein: 14 g
Vitamin A:
%
Vitamin C:
%
Calcium:
2%
Iron:
25%

Always refer to the product packaging for the most accurate product information.