Products
Mild Italian Style
Featured Recipe: Italian Sausage Lasagna
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.
See Full RecipeMade with the perfect blend of Italian herbs and spices, and more than a little attention to detail.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Gluten Free
0 Trans
Fat
Fat
Dairy Free
Cooking Directions
Preparation
Thaw sausage prior to cooking.
Skillet
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.
Nutrition Facts Per 1/4 package (100 g)
- Calories: 330
- Fat: 29 g
- 39%
- Saturated: 10 g
- 50%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 640 mg
- 28%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 14 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 2%
- Iron:
- 25%
Always refer to the product packaging for the most accurate product information.
