Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail.
Thaw sausage prior to cooking.
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.
Always refer to the product packaging for the most accurate product information.