We always insist on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally.
Thaw sausage prior to cooking.
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, Sugars (corn syrup, sugar, brown sugar, maple syrup, dextrose), Water, Salt, Natural maple flavour, Monosodium glutamate, Natural flavour, Spices, Silicon dioxide, Spice extracts, Calcium stearate.
Always refer to the product packaging for the most accurate product information.