Products
Maple Flavoured Breakfast Links
Featured Recipe: Caramelized Apple and Maple Breakfast Sausage
Great mornings don’t come from a box.
See Full RecipeWe always insist on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking.
Skillet
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Oven
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Sugars (corn syrup, sugar, brown sugar, maple syrup, dextrose), Water, Salt, Natural maple flavour, Monosodium glutamate, Natural flavour, Spices, Silicon dioxide, Spice extracts, Calcium stearate.
Nutrition Facts Per 3 sausages (80 g)
- Calories: 240
- Fat: 19 g
- 26%
- Saturated: 7 g
- 33%
- + Trans: 0 g
- Cholesterol: 50 mg
- Sodium: 620 mg
- 27%
- Carbohydrates: 5 g
- %
- Fibre: 0 g
- 0%
- Sugars: 4 g
- Protein: 11 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
