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Maple Flavoured Breakfast Links

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Featured Recipe: Caramelized Apple and Maple Breakfast Sausage

Great mornings don’t come from a box.

See Full Recipe

We always insist on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking.

Skillet

Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.

Oven

Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, Sugars (corn syrup, sugar, brown sugar, maple syrup, dextrose), Water, Salt, Natural maple flavour, Monosodium glutamate, Natural flavour, Spices, Silicon dioxide, Spice extracts, Calcium stearate.

Nutrition Facts Per 3 sausages (80 g)

Amount % Daily Value
Calories: 240
Fat: 19 g
26%
Saturated: 7 g
33%
+ Trans: 0 g
Cholesterol: 50 mg
Sodium: 620 mg
27%
Carbohydrates: 5 g
%
Fibre: 0 g
0%
Sugars: 4 g
Protein: 11 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
3%

Always refer to the product packaging for the most accurate product information.