Products
Maple Flavoured Breakfast Links
Featured Recipe: Caramelized Apple and Maple Breakfast Sausage
Great mornings don’t come from a box.
See Full RecipeWe always insist on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Skillet
Place sausages in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
Oven
Place sausages on a jelly roll pan. Bake at 375ºF for 18-20 minutes, turning sausages halfway through.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, salt, maple syrup, flavours, dextrose, corn syrup, lemon juice powder (maltodextrin, lemon juice solids), silicon dioxide, calcium stearate
Nutrition Facts Per 3 sausages (80 g)
- Calories: 250
- Fat: 21 g
- 32%
- Saturated: 7 g
- 36%
- + Trans: 0 g
- Cholesterol: 55 mg
- Sodium: 800 mg
- 33%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 13 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
