Made with just the right amount of crushed red pepper. And not one speck more.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.
Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C
Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Spices, Natural flavours, Paprika extracts, Silicon Dioxide.
Always refer to the product packaging for the most accurate product information.