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Hot Italian Sausages
Featured Recipe: Italian Sausage, Onions & Peppers
The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.
See Full RecipeMade with just the right amount of crushed red pepper. And not one speck more.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.
Skillet
Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.
Oven
Place links on broiler rack at least 7-9 inches below heat. Broil for 4-5 minutes per side, until golden brown, 16-20 minutes total.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, corn syrup, salt, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), spices, natural flavour, paprika extracts, silicon dioxide.
Nutrition Facts Per sausage (100 g)
- Calories: 310
- Fat: 26 g
- 40%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 780 mg
- 32%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 15 g
- Vitamin A:
- 0%
- Vitamin C:
- 2%
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
