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Featured Recipe: Italian Sausage, Onions & Peppers

The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.

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Made with just the right amount of crushed red pepper. And not one speck more.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.

Skillet

Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C

Grilling

Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Spices, Natural flavours, Paprika extracts, Silicon Dioxide.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 300
Fat: 26 g
35%
Saturated: 9 g
45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 680 mg
29%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 14 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
3%

Always refer to the product packaging for the most accurate product information.