Products
Hot Italian Style
Made with just the right amount of crushed red pepper. And not one speck more.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Gluten Free
0 Trans
Fat
Fat
Dairy Free
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C
Skillet
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
Oven
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Reheating
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Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Water, Salt, Sugars (dextrose), Lemon juice powder (maltodextrin, lemon juice solids), Spices, Spice extracts.
Nutrition Facts Per 1/4 package (100 g)
- Calories: 330
- Fat: 29 g
- 30%
- Saturated: 10 g
- 50%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 680 mg
- 30%
- Carbohydrates: 2 g
- 0%
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 14 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
