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Featured Recipe: Chiliville Chili

Steaming, succulent and savory.

See Full Recipe

Made with just the right amount of crushed red pepper. And not one speck more.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C

Skillet

In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.

Oven

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Reheating

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Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, Water, Salt, Sugars (dextrose), Lemon juice powder (maltodextrin, lemon juice solids), Spices, Spice extracts.

Nutrition Facts Per 1/4 package (100 g)

Amount % Daily Value
Calories: 330
Fat: 29 g
30%
Saturated: 10 g
50%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 680 mg
30%
Carbohydrates: 2 g
0%
Fibre: 0 g
0%
Sugars: 2 g
Protein: 14 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
3%

Always refer to the product packaging for the most accurate product information.