Made with just the right amount of crushed red pepper. And not one speck more.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, Water, Salt, Sugars (dextrose), Lemon juice powder (maltodextrin, lemon juice solids), Spices, Spice extracts.
Always refer to the product packaging for the most accurate product information.