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Featured Recipe: Chiliville Chili

Steaming, succulent and savory.

See Full Recipe

Johnsonville Recipe Starters are extremely versatile and easy to add great flavour to any meal. Ground sausage meat already flavoured with an Italian herbs and seasoning mix featuring crushed red pepper.

 

  • Made with only premium cuts of pork
  • Gluten Free
  • Keep refrigerated
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Sausage is cooked thoroughly when internal temperature reads 180°F/82°C

Skillet

In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.

Oven

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Reheating

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Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.

Ingredients

Pork, Water, Salt, Sugars (dextrose), Lemon juice powder (maltodextrin, lemon juice solids), Spices, Spice extracts.

Nutrition Facts Per 1/4 package (100 g)

Amount % Daily Value
Calories: 330
Fat: 29 g
30%
Saturated: 10 g
50%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 680 mg
30%
Carbohydrates: 2 g
0%
Fibre: 0 g
0%
Sugars: 2 g
Protein: 14 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
3%

Always refer to the product packaging for the most accurate product information.