Products
Hot Italian Style
Made with just the right amount of crushed red pepper. And not one speck more.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Gluten Free
0 Trans
Fat
Fat
Dairy Free
Cooking Directions
Preparation
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C
Skillet
Remove from package, place in skillet. Break sausage meat apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to recipe.
Oven
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Reheating
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Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, water, corn syrup, salt, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), spices, natural flavour, paprika extracts, silicon dioxide.
Nutrition Facts Per 1/5 package (75 g)
- Calories: 230
- Fat: 19 g
- 30%
- Saturated: 7 g
- 35%
- + Trans: 0 g
- Cholesterol: 45 mg
- Sodium: 560 mg
- 23%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 10 g
- Vitamin A:
- 2%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 2%
Always refer to the product packaging for the most accurate product information.
