Products
Smoked Hot Beef Sausages
Turn up the heat with hints of crushed red pepper and vinegar in this bold new, beef flavour.
• Made with the highest-quality cuts of beef
• Contains no fillers
• Gluten free
Fat
Cooking Directions
Skillet
Place links in pan, add 1/2 inch water, cover. Simmer on low heat, 10 minutes, turning links often.
Grilling
Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.
Microwave
Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Ingredients
Beef, water, corn syrup, salt, potassium, lactate, spices, yeast extract, sodium phosphates, natural flavours, jalapeno pepper powder, sodium erythorbate, sodium diacetate, garlic powder, silicon dioxide, sodium nitrite, propylene glycol, sodium bicarbonate, smoke.
Nutrition Facts Per sausage (63 g)
- Calories: 200
- Fat: 17 g
- 26%
- Saturated: 7 g
- 34%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 440 mg
- 18%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 7 g
- Vitamin A:
- 2%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 6%
Always refer to the product packaging for the most accurate product information.