Products
Country Style Honey Garlic Flavoured Sausages
Featured Recipe: Brat Hot Tub
One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.
See Full RecipeA little garlic. A pinch of sweetness. And 70 years of making nothing but sausage.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
Fat
Cooking Directions
Preparation
Thaw sausage prior to cooking.
Skillet
Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C.
Grilling
Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Ingredients
Pork, Sugars (honey powder [maltodextrin, honey], cornsyrup, dextrose), Water, Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Natural flavour, Garlic powder, Flavours, Silicon dioxide, Calcium silicate.
Nutrition Facts Per sausage (100 g)
- Calories: 320
- Fat: 26 g
- 35%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 740 mg
- 32%
- Carbohydrates: 7 g
- 3%
- Fibre: g
- %
- Sugars: g
- Protein: 13 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 2%
- Iron:
- 4%
Always refer to the product packaging for the most accurate product information.
