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Country Style Honey Garlic Flavoured Sausages

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Featured Recipe: Brat Hot Tub

One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.

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A little garlic. A pinch of sweetness. And 70 years of making nothing but sausage.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. 

Skillet

Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C.

Grilling

Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, Sugars (honey powder [maltodextrin, honey], cornsyrup, dextrose), Water, Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Natural flavour, Garlic powder, Flavours, Silicon dioxide, Calcium silicate.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 320
Fat: 26 g
35%
Saturated: 9 g
45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 740 mg
32%
Carbohydrates: 7 g
3%
Fibre: g
%
Sugars: g
Protein: 13 g
Vitamin A:
%
Vitamin C:
%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.